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Thursday, July 10, 2014

Grilled Haddock Dinner

Grilled Haddock Dinner!
The sun is shining and we are surely making up for the chilly damp days of spring.  This AM I was unsure what we would have for dinner.  When I asked my DH, he reminded me of a blog - A Tasty Thought by JG.  It is summer and suddenly I remembered my top blog post of ALL time.  So, it was definitely a day to purchase the fresh "wild caught" Haddock in our local grocery store and find my grill basket, because it's outdoor grilling time tonight!  This recipe is very easy & yes, previously frozen "wild caught" Haddock also tastes great!

Grilled Haddock

Ingredients:
Haddock Fillet(s)
Olive Oil
Paprika
Thyme

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Grilling Basket/ Container
PAM

Method
  1. On a large dish pour about 2 Tablespoons Olive Oil.
  2. Sprinkle a little Paprika & Thyme on top. 
  3. Rinse Haddock Fillets under cold running water and place on top of Olive Oil & Spices.
  4. Turn Fillet(s) over to coat other side.
  5. Place Haddock Fillets in grilling container/basket that has been sprayed with PAM.
  6. Grill Fillets on preheated grill.
  7. **A 1 lb. piece requires 5 - 8 minutes on each side, depending on thickness of Fillet.
  8. Turn Fillets over one time to grill during grilling process.
  9. Enjoy!  
**Grill the Fillets slowly using a Low to Medium heat setting to retain the moisture.

Summer, the outdoor grill, an easy meal to prepare - what can be better?  The 2 side dishes will be posted other days.  They were so tasty served along with the Grilled Haddock!

Enjoy!
Yummy!
at

6 comments:

  1. PamJuly 11, 2014 at 9:37 AM

    Another good way to cook fish. Love it on the grill. Glad your weather is better. We have been having perfect summer days! Woo hoo! Have a fun weekend, Judy!

    ReplyDelete
  2. JGJuly 12, 2014 at 1:48 PM

    Pam- Totally agree! Summer, now, is so colorful with all of the flowers!
    ~Judy

    ReplyDelete
  3. ~Lavender Dreamer~July 15, 2014 at 7:42 PM

    We love fish and I usually just pan fry it. I need to try to grill it. We grill everything else! Enjoy your week my friend! Sweet hugs, Diane

    ReplyDelete
  4. JGJuly 15, 2014 at 8:34 PM

    Lavender Dreamer- You'd enjoy using the grill with fish, too! Tastes so good + easy cleanup! :)
    ~Judy

    ReplyDelete
  5. Cathy at Wives with KnivesJuly 16, 2014 at 9:57 PM

    What a delicious dinner, JG. We don't have Haddock here. Maybe sole would be similar.

    ReplyDelete
  6. JGJuly 20, 2014 at 11:59 AM

    Cathy- Haddock is a firm mild whitefish & in the Cod family. It's available to us- fished off the East Coast. The Sole fillets available here are thinner/smaller than Haddock fillets.
    ~Judy

    ReplyDelete