I am continuing my quest to lower my cholesterol level even more and still eat a breakfast containing oats every other day, because it has worked for me. Rather than use whole eggs in this recipe, I also substituted Egg Whites. So … I used 4 Egg Whites, remembering that 1 Whole Egg equals 2 Egg Whites.
We did have extra pancakes - After the leftover pancakes cooled, each pancake was placed in a “sandwich bag” and then they were placed in a gallon sized “Ziploc Freezer Bag”. Our freezer contains another delicious breakfast of BLUEBERRY OATMEAL PANCAKES!