Friday, January 7, 2022


Our grill is covered with the fluffy white flakes.  It's a day of snowblowers, shoveling and snow plows. Looking in every direction we see the beauty of winter in New England! 


Thursday, January 6, 2022

Top Post of 2021!

Baked Taco Pie!
(File Photo)

Tonight's dinner is baking in our oven.  It is also the top blog post that I wrote for last year- in 2021! Drum roll here,
da dum... Baked Taco Pie!

Ground Beef, corn, diced tomatoes, tomato sauce and shredded cheeses layered between tortillas. Oh, there are herbs and spices in the mix, too. It's served with a dollop of sour cream. Oh Yum!

We have extra portions, so they always have a spot in our freezer for a quick and easy future dinner.

Click here for my recipe. It's that good!


Saturday, January 1, 2022

My Wish-

Wishing You a Healthy & a Safe 2022!!!



Friday, December 24, 2021

Merry Christmas!!

"Santa Consulting Globe"

by Norman Rockwell

The Saturday Evening Post Cover
December 4, 1926
courtesy of
Norman Rockwell Museum

Merry Christmas
to all who celebrate!!




Tuesday, December 21, 2021

Bake a Batch of Hermits!

(File Photo)

Got Raisins?  Got Molasses?  Got Ground Ginger and Ground Cloves??  If not add them to your grocery list!  You will be on your way to baking a batch of Hermits! The delicious molasses flavored bar cookies that are filled with raisins are a great choice for your holiday cookie tray.  Three "logs" of dough are placed on a large cookie pan.  Then, they are baked in your oven.  All at one time!

Ready to be placed in the oven!
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After the three logs of dough are baked each log is cut diagonally into serving pieces.  Then, after the bar cookies cool, one is ready for a "taste test".  It is not necessary, because of course it will taste scrumptious!  But, who can resist a taste test of a homemade cookie??

Which Hermit should I "taste test"?
(File Photo)

Hermits have been a favorite cookie for so many years! Click here for my recipe and the complete easy directions!  

These bar cookies also freeze well!  Place 4- 6 of them in a freezer bag and pop in the freezer.  Freeze more if you are able to do so.  We enjoy most of them after I bake them.  What a special treat to find a package of Hermits to defrost in about 1 month.  Bake a batch this week!  Don't forget the taste test!


Sunday, December 5, 2021

~Best Sour Cream Christmas Sugar Cookies~

Best Sour Cream Christmas Sugar Cookies
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Imagine biting into a soft sugar cookie that's decorated with colorful sprinkles and you taste a hint of nutmeg.  The nutmeg is not overpowering, it's just a hint. The cookie could be in the shape of a star, a reindeer, a tree, a wreath, a snowman or some other shape.  It's so yummy you want to take another bite, so you do!  If  I've offered it to you, it's a Best Sour Cream Christmas Sugar Cookie!  This is the time of year when I bake a batch of these delicious cookies during the beginning of December. 

These yummy cookies freeze very well!  Later in the month it's great to reach into the freezer and take out the needed amount to defrost.

They are made in 2 steps.  On Day 1 you prepare the dough and refrigerate it overnight.  On Day 2 take out your rolling pin, rolling mat, cookie cutters and colorful sprinkles.  Cookies will be baked! 

Rolling out the cookies!
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 After these Best Sour Cream Christmas Sugar Cookies are baked there is always "taste testing" going on!  At least that is the reason given for enjoying 2 or 3 of them while they are still slightly warm.  Who can resist a freshly baked slightly warm homemade cookie??  Click here for the recipe for these yummy cookies!  

Add Sour Cream to your grocery list this week.  Ground Nutmeg and colored sprinkles also if you do not have any.  You will be on your way to bake a batch of the Best Sour Cream Christmas Sugar Cookies!  



Friday, November 26, 2021

Turkey a la King

Turkey a la King
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There are slices of roasted Turkey in our fridge. Yes!  Tonight, we will be enjoying Turkey a la King served over sliced toasted oatmeal bread.  We enjoy this dinner. Think small chunks of roasted Turkey that are surrounded by mixed veggies in a creamy white sauce- oh yum!  After Thanksgiving Day this is always a "go to" dinner for me.  The Turkey was cooked yesterday and the veggies are in our freezer.  A can of chicken broth is in our pantry.  What can be easier?

Why roll out or purchase/ use another pie crust to prepare a pot pie?  Using toasted bread is so much easier!  So much quicker too!  There is no need to bake anything in the oven.   

Take a short cut today or tomorrow.  Prepare Turkey a la King using this easy recipe! (Click here for recipe.)  Just remember the Cranberry Sauce!