Showing posts with label cream cheese. Show all posts
Showing posts with label cream cheese. Show all posts

Sunday, July 6, 2025

~Creamy Cheesy Pie~

Creamy Cheesy Pie
ready to cut into needed slices
(File Photo)

A delicious and easy to prep dessert is Creamy Cheesy Pie! It is great to make and then enjoy on a hot summer day. There are 4 ingredients. You probably have 2 of them in your fridge and pantry. The other 2 can be easily purchased in your local grocery store. 

Ingredients: 

(1) Pre-made Graham Cracker Pie Shell
(1) pkg. 2 serving size cook and serve Vanilla Pudding Mix
(1) pkg. 8 ounce Cream Cheese
(2) Cups Milk

Method: 

  1. Prepare the Vanilla Pudding according to package directions.
  2. Place Cream Cheese in large bowl.
  3. Pour hot Pudding over Cream Cheese and whisk until smooth.
  4. Pour mixture into Graham Cracker crust. Smooth to edges of crust.
  5. Cover with plastic wrap and refrigerate.
  6. Chill for at least 6 hours.
  7. Cut into needed serving slices.
  8. Top with whipped cream and serve with fresh berries on the side.
  9. Keep remaining pie in refrigerator.   

Instead of fresh berries, I top our slices with a little Strawberry Freezer Jam and then whipped cream.

So easy and so good!
Enjoy!
Yummy!


 

Monday, July 26, 2010

Creamy Cheesy Pie, Yum!

The past few days here in Western MA, as in so many other parts of our country, have been hot and humid.  Even with A/C, forget turning on the oven for any baking.  Life is good using our outdoor grill at dinner time.  Ice cream is just plain refreshing later in the evening!  Vanilla is my favorite flavor, what is yours?  Orange Pineapple is so good, but not always available!

Speaking of the flavor vanilla, vanilla Creamy Cheesy Pie is not baked in a hot oven!  I was introduced to this delicious, no fuss recipe many years ago by my mother-in-law.  Before tasting her quick make pie, I always baked a cheesecake using a couple of packages of cream cheese, a spring-form pan and directions that needed to be followed.  

While we were down visiting quite a few years ago she opened her fridge after dinner and out came a cheesecake.  It was vanilla flavored and had a graham cracker crust that was purchased.  She served it with fresh berries and whipped cream.  It was mighty fine!  So, I did what one does when something looks and tastes really good...I requested the recipe - much to her great joy!  It was already a fact to her and to my father-in-law that I cooked.  They had never met anyone (before me) who prepared fresh corn and stored the kernels in freezer bags for meals in the winter.  They had lived in NYC in an apartment before relocating to FL.  I grew up in Western MA and my family had two large gardens.  :)

This "easy does it" delicious cheesecake requires 4 ingredients:  (1) package of Cook & Serve Pudding Mix, Milk, 8 oz. Cream Cheese and a Graham Cracker Pie Shell. 

Creamy Cheesy Pie 

 Ingredients:

(1) pkg. Cook & Serve Vanilla Pudding Mix
(1) pkg. 8 oz. Cream Cheese
(2) Cups Milk
(1) Pre-made Graham Cracker Pie Shell

Method:
  1. Prepare Pudding according to package directions.
  2. Place Cream Cheese in a medium bowl.
  3. Pour hot Pudding over Cream Cheese and whisk until smooth.
  4. Pour mixture into Graham Cracker crust.  Smooth mixture to crust edges.
  5. Cool - maybe 30 minutes and cover with plastic wrap.  I leave small amount unwrapped on edge.
  6. Refrigerate overnight.
  7. Cut into slices.  Add whipped cream on top.
  8. Place berries on the side.
  9. Refrigerate remaining pie to enjoy again.  Yum!
**My family uses 1% Milk, so I add 1 Tablespoon powdered milk into pot before making pudding.  

**I use Jello brand pudding mix, because when using the Jello brand I do not burn the pot.  :) 

Yesterday afternoon Vanilla Creamy Cheesy Pie was prepared and tonight we will enjoy it after dinner.  :) 

My son has prepared this yummy dessert using Jello chocolate pudding and the word is, "It tastes great!!!"

Do you make easy, no fuss, delicious desserts during the summer?

Enjoy!
Yummy!
 

Sunday, April 26, 2009

Ah, Creamy Cheesy Pie!


Suddenly this weekend summer arrived in April! We searched our closets for shorts and short-sleeved shirts. Our outdoor grill was used and it was time to prepare an easy dessert – Creamy Cheesy Pie! My mother-in-law introduced me to this tasty recipe over 30 years ago. One evening after serving it, she confided to me how simple this delicious treat was to prepare. Oh yes, it certainly is! Vanilla flavored or chocolate flavored – Yummy!

There are few ingredients needed for this scrumptious dessert – a purchased graham cracker piecrust, a box of pudding (to cook), milk and a bar of cream cheese. For best results - prepare and then chill overnight. Before making this dessert, place the purchased graham cracker piecrust on a large plate. Then, pour the filling into the crust. It is easier to place in the fridge.

A slice of Vanilla Creamy Cheesy Pie served with a dollop of whipped cream and a little Freezer Jam! Yummy!

What is your favorite flavor?
Enjoy!