October 30, 2020!
Friday, October 30, 2020
Monday, October 26, 2020
It was quite surprising that this past weekend I baked my first Apple Crisp this Autumn. Usually, when the local early McIntosh apples are available I purchase them and bake this family favorite dessert. I guess we have had a few apples, but eating a sliced apple was just so tasty there were never enough left to bake with. Well, this yummy apple dessert that has a crunchy oat topping is now in our fridge to enjoy again later tonight! Did I mention that Craisins and raisins are hidden between the slices of baked apples? They are! They give this dessert a great taste! A little scoop of ice cream is always added on top before serving.
I do not want to waste any time sharing my Apple Crisp with Craisins/ Raisins recipe, so click here for the complete Directions! It is definitely worth the extra click!
It is so good!
Wednesday, October 21, 2020
|Bushel of Butternut Squash|
|Ready to pack for the freezer!|
The mashed veggie is portioned out and placed in freezer bags that are labelled and dated. When desired, it's ready to defrost in the microwave. Just remove a bag from the freezer and place in a covered vented microwave safe container and microwave. I use my covered CorningWare for defrosting and serving.
No butter/ margarine nor sugar is needed at all. This vegetable is so tasty! That's why we always purchase a bushel locally and prepare it. If you and your family also enjoy this vegetable, prep and freeze some portions!
Saturday, October 17, 2020
|An earlier visit this month to Meadowbrook Farm. |
The beautiful month of October is here! Every day the colors of the leaves on the trees change a little bit more. Some leaves have floated down from their branches.
Autumn is a beautiful time of year. Especially this year, it is really great to appreciate the scenery! Our Rose Bush continues to add color to our garden!