Suddenly, it was time to prep the Peach Freezer Jam! This is the last variety that I make every summer. Yes, it's been every summer for- well, years.
The easy to follow directions are located inside the box of 2 pouches of CERTO. The local peaches were purchased. The easy way to ripen them is to place 3 (stem side down) in a small paper lunch bag and fold the top of the bag down 2- 3 times. In about 2- 3 days the peaches will ripen. Depending on the size of the peaches.
Then the clean containers and all of the ingredients are located. Follow the directions exactly when making Freezer Jams.
An easy method to remove the peel is to place 2 peaches carefully in a pot of simmering water. Let sit for about 55- 60 seconds. Then, remove carefully with a slotted spoon and place on a dish to cool, slightly. The skin will peel off easily and then the delicious juicy peach can be removed from the pit.
|Peach Freezer jam|
This is so yummy and it is easy to prepare!