Thursday, May 28, 2020
There is a rotation of color in our yard when the flowers start to blossom. I've been waiting for the Peonies' buds to open and this morning some did. Bright pink flowers!
Overnight, the Iris buds appeared. It was also a very welcome sight today! Before I know it the lavender flowers will be visible.
The Zinnia seeds planted last week are beginning to sprout. It's always so cool to see. The seeds we planted were saved from last year's colorful crop.
Spring is here and beautiful colors are visible!
Monday, May 11, 2020
For the recipe, click here.
Haddock fillets will be added to our next grocery list. If the day is pleasant outside, that is probably how I will prepare this seafood, again!
Sunday, May 10, 2020
Sunday, May 3, 2020
Friday, May 1, 2020
It's easy to prepare because the chicken has already been cooked! The extra slices are cut into small pieces and mixed with sour cream, shredded cheese and a few other ingredients. A small amount is placed on each tortilla before wrapping and placing into a baking dish. About 30 minutes later Chicken Enchiladas will be ready for dinner.
Yes, I have written complete directions for this recipe before and it can be found here.
Last night we enjoyed them. It sure was a quick and easy dinner to prepare! Add tortillas and salsa to your grocery list whenever you will be baking/ grilling chicken. A few slices of the chicken is key to another delicious dinner! Leftovers? Oh, no! Those extra slices are the main ingredient to a very delicious dinner.