|With a drizzle of Blueberry Balsamic Vinaigrette|
Then one evening while dining out I enjoyed Raspberry Balsamic Vinaigrette. Oh, the sweetness combined with the tang & flavor of raspberries! Yum, yum, yum!
Now fast forward... it's Blueberry season! Blueberry Freezer Jam time, too! Last night I took out the handy green OXO Salad Dressing Shaker and made another delicious Balsamic Vinaigrette - Blueberry Balsamic Vinaigrette. Drizzled over our cold grilled chicken salad plate it was delicious!
| Grilled Chicken Chunks Salad|
with Blueberry Balsamic Vinaigrette
About 20- 25 minutes before using a Balsamic Vinaigrette, I take it out of the fridge to warm it up a bit, before shaking it & drizzling. Then back into the fridge it goes.
Blueberry Balsamic Vinaigrette
1/2 Cup Olive Oil for salads & marinades
1/4 Cup Balsamic Vinegar
Dash Black Pepper
1 Tablespoon Blueberry Jam or Jelly
***Salad Dressing Mixing/ Shaking Container
- Place Olive Oil & Balsamic Vinegar in shaker container.
- Add dash of Black Pepper.
- Add 1 Tablespoon Blueberry Jam or Jelly.
- Place cover on container.
- Shake, shake, shake & shake again. Repeat.
- Drizzle over salads.
Do you enjoy the taste of a Balsamic Vinaigrette? Try it, you'll like it! Plain, Blueberry or Raspberry! A little drizzled over a salad goes a long way!