Raisin Easy Cheesey

Raisin Easy Cheesey

Ah, you're biting into a toasted English Muffin breakfast sandwich & suddenly the taste of a raisin and cheese hit your taste buds.  Add an egg to that.  Yes, it's a Raisin Easy Cheesey.  This is a very quick breakfast to make on a weekend morning.  You have the toaster/ toaster oven and a small frying or saute pan, so you're in business.  Now, find your "short order cook" skills! 

There's no need to stop into a breakfast shop & order one of these tasty breakfasts!  Add Raisin English Muffins & sliced cheese to your grocery list.  Chances are the eggs are in your fridge.  Breakfast does not need to be difficult to prepare to be so yummy!      


Raisin Easy Cheesey  

Ingredients:
Eggs
Raisin English Muffins
Sliced American Cheese - Kraft is my choice.

Method:

1.  Split Raisin English Muffins, to toast.
2.  Fry 1 Egg in nonstick frying pan, turning over once.
3.  While Frying Egg, toast English Muffin.
4.  Place 1 slice of American Cheese on 1 half of toasted English Muffin.
5. Top with Fried Egg & then the other toasted English Muffin half.
6. Repeat to make another!

***If you like to use only Egg Whites while preparing breakfast, yes, 2 Egg Whites can be fried rather than 1 whole Egg for each Raisin Easy Cheesey.

***If you do not enjoy the taste of raisins, use Plain English Muffins.

Enjoy!
Yummy!