|Strawberry Freezer Jam|
Back in the day I would stand over my stove, stirring the pot of crushed fruit & sugar- feeling quite warm on a summer day. Then, one day I looked at the recipe for Strawberry Freezer Jam that was included in the Certo box's directions. Certo is the liquid pectin that I always stirred (still do) into the fruit/ sugar mixture while making the cooked (now Freezer) jam.
The 24 hour let it set, then freeze method looked really good, so I made a batch. From that day on I always have made Freezer Jam!
Hints to remember while making Freezer Jams:
- Read the directions first & follow exactly!
- If you are making more than one batch, make only one batch at a time.
- Use clean bowls & utensils.
- Click here for more hints.
We were missing the taste of this homemade jam. There were no more containers of any flavor in our large freezer. Somehow, the commercial jams, preserves, jellies just do not taste as good.
Woohoo! It's strawberry season & my 3 batches are doing their thing on our dining room table! Tomorrow they will be placed in our freezer!
We will Enjoy!