Cornbread

Cornbread
cooling

It has been on my "to do" list! Not just for the past 2 days, but for the past 5 days. Baking a Cornbread! I could almost taste it whenever I looked at my recipe here on my blog. Yum! A piece cut in half, heated up in the microwave for a few seconds and then a small amount of butter/ margarine on top makes a delicious breakfast. 

This is definitely a favorite breakfast! Not just for the next day, either. After it cools I cut the Cornbread into individual servings and place each in a sandwich bag. Then, I place the individual servings in a larger freezer bag. 

Cornbread freezes very well! For a quick breakfast, take the needed portions out of the freezer and heat in the microwave. 

This is easy to prepare. For my Cornbread recipe, click here.

Enjoy!
Yummy!