Showing posts with label easy to prepare. Show all posts
Showing posts with label easy to prepare. Show all posts

Friday, December 9, 2022

Cranberry Bread

Cranberry Bread
tastes as good as it looks!
(File Photo)


Cranberry Bread
! Oh yum! The delicious dessert or snack that is prepared using fresh cranberries.  This is another treat that is quite often served at this time of year.  Sure, it can be baked at other times of the year, but this is the time of year when I bake it.  

The fresh cranberries are rinsed in cold water and coarsely chopped.  I use my mini food processor to do this.  The ingredient orange juice gives this bread a great taste.  

This Cranberry Bread tastes best when completely cooled.  It is also easier to cut into slices.  However, it does not freeze well.  That is usually not a problem though, because it tastes so good.  In a few days all of the slices are enjoyed.

Click here for the the complete recipe for Cranberry Bread that I had written in the past.  Add this to your "to bake" list!

Plan on baking a Cranberry Bread in the next two weeks!  Bake 2 and share one with family and friends. Every bite of each slice will be enjoyed!

Enjoy!
Yummy!


Friday, February 11, 2022

Super Bowl Chili

Super Bowl Chili
(File Photo)

Super Bowl Sunday is this weekend! Every year on that special Sunday we enjoy Chili for dinner! Delicious, hot, flavorful Chili!  Definitely it's served with a dollop of Sour Cream on top.  The Sour Cream is stirred in just before enjoying that first spoonful of this yummy meal.  Cannot forget a slice of Rye or Oatmeal bread for dunking into the tasty tomato sauce.  It's all part of the enjoyment of eating Chili! 

This is a very easy dinner to prep in a Slow Cooker or in a Crock Pot.  I have a Slow Cooker that comes in so handy any season during the year.  My Slow Cooker has a non stick pot, BUT I have learned that meats/ poultry can overcook/ burn on the very bottom.  For that reason I place the Green Pepper that has been cut into chunks on the pot's bottom. 

Sometimes, I prepare Chili using ground beef and at other times I use ground turkey.  I do not notice any difference in the Chili's taste when using either.  It's spicy, so either works.  Lately, I've been using the ground beef, because the date on the ground beef package (when we purchase it) is better.  Grocery shopping has definitely changed for us during this pandemic.  I plan for more than a week's meals when writing out the grocery list.      

Yesterday, I made a batch of my Chili.  It was so good!  I have also learned that Chili freezes very well!  The extra portions were placed in freezer containers and into the freezer they went.  You guessed it!  On Saturday, which is tomorrow, I will place a large container of my Chili in the fridge to begin defrosting overnight.  On Sunday it will be reheated for dinner.  It's really great to have Sunday's dinner in the freezer!  Yes, we do have the Sour Cream and Oatmeal bread, too.

For my Chili recipe click on this link for the Ingredients and the Directions that I wrote in a previous post.  Then, add the ingredients for Chili to your grocery list.  Sour Cream and Rye or Oatmeal Bread, too!   Prepare a batch of Chili for Super Bowl Sunday!

Enjoy!
Yummy! 

Friday, August 13, 2021

Butternut Squash Ravioli- with Basil Craisin Topping

Butternut Squash Ravioli-
with Basil Craisin Topping

It's been so hot, so humid and so uncomfortable these past 3 days. Yup, we are in a heat wave.  Last night cheeseburgers on the grill sounded like a really great idea!  Topped with a slice of a local fresh tomato sounded even better!  Looking online at the weather I saw that our local weathermen warned us of a severe thunderstorm coming to our area.  Suddenly, the sky looked not so pleasant and there was a strong breeze.  Plans to enjoy that cheeseburger were put on hold and quickly a pot of water was placed on the stove to boil.  Luckily, I had a package of fresh Butternut Squash Ravioli in the fridge!  I boil it for 5 minutes rather than the 4 minutes that are recommended.  W
hile suddenly the thunder and lightning was all around us, it took so little time to get dinner on the table along with a fresh fruit salad.  We sat down to eat.  Before we could take that first bite, our power went out.  About 8 hours later it was restored.

I add dried Basil, Craisins and Olive Oil for a great taste to the prepared Butternut Squash Ravioli.  Click here for recipe.   

It's always a great idea to have a package of quick to prepare Ravioli in the fridge.  You just never know when it will come to the rescue.  That cheeseburger with a slice of local fresh tomato?  Oh, it's on the menu for tonight!

We will Enjoy!
Yummy!