Saturday, October 4, 2008

Baked Haddock

Sometimes, Plan B is used in preparing dinner. Two nights ago I was planning on making Grilled Haddock. However, the afternoon just flew by and the Haddock had already been purchased. As much as my family enjoys Grilled Haddock, it was much easier to bake the tender fish in my oven.

The preparation was simple. Preheat the oven to 350°F. After rinsing the fish in cold water it was placed in a foil lined shallow baking pan that had been sprayed with PAM. A little Olive Oil was drizzled on top of the fish followed by sprinkles of Paprika. The Haddock was baked for 20 minutes. (It was done when the fish flaked easily with a fork.)

Our dinner of Baked Haddock with the addition of microwaved “Baked Potatoes” and Salad was quick, easy, nutritious and tasted delicious! Plan B worked very well!


No comments: