Sunday, September 28, 2008

Egg Cheesy Raisin Muffin

Hearty nutritious delicious breakfasts have been on my mind! My family enjoyed a quick and an appetizing breakfast this morning. The needed ingredients were Raisin English Muffins, Sliced American Cheese and Eggs.

In a small non-stick skillet fry an egg, turning egg over once. I usually pierce the yolk after the egg is in the pan (less messy to eat later). At the same time lightly toast a Raisin English Muffin. After the muffin is toasted place a slice of American Cheese on one half. The fried egg is placed on top of the cheese. Then, place the muffin’s other half on top. Melted cheese and raisins taste so good surrounding an egg. Yummy!

This breakfast is easy and delicious!


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