One day last week, the Haddock fillets were ready to be placed on our grill. We would savour the taste of Grilled Haddock and veggies for dinner. However, my hubby came back inside to inform me that our grill was not working. Oh no! That required a Plan B … very quickly!
My large skillet was located. I heated about 2 TBS. of Olive Oil in the skillet over a Medium heat. The fillets of Haddock were quickly breaded in about 1 Cup of flavored dry Bread Crumbs. Then, the fillets were placed in the skillet. After sauteeing each side of the fish for about 5 Minutes, the Breaded Haddock was ready to be enjoyed.
Yummy! Ah, Breaded Haddock is very tender. Quick, easy and delicious! Today, the rain and showers continued here in the Pioneer Valley, so it was the perfect opportunity to use my large skillet for dinner, again.
During the winter months this will be my method of preparation for Haddock fillets when my grill cannot be used. Sometimes out of necessity a food is prepared differently and enjoyed even more.
Does your family enjoy eating Haddock? How do you prepare it?