Saturday, June 19, 2010

Strawberry Banana Bread, Yum!

In the past I’ve mentioned that Bananas are not a favorite fruit of mine. Well, that certainly is in the past. Yes, every day I do savor the sweet taste of a potassium filled Banana, because it is healthy. But somehow there usually is one remaining Banana in our fruit bowl that is spotted. That is a “Baking Banana”.

The Blueberry Banana Bread is a big hit with my family. Now, Strawberry season is here, but in our freezer there was one last remaining Ziploc Freezer bag containing halved Strawberries. And, lo and behold there were three overripe Bananas waiting!

You guessed it! I substituted the defrosted Strawberries that were cut into ¼’s and into the batter they went. Strawberry Banana Bread sure tastes mighty fine! Do you enjoy the combination of Strawberries and Bananas? Yummy!

Strawberry Banana Bread

Oven:  350ºF     Time:  55-60 minutes
Yield: 2 Loaves

2 and 1/2 Cups Flour
1/2 Cup Sugar
1/2 Cup packed Brown Sugar (I used Brownulated.)
1 TBS. Baking Powder, plus
1/2 tsp. Baking Powder
1 tsp. Salt
1/8 teaspoon Cinnamon
1/8 tsp. Nutmeg
3 TBS. Olive Oil (for Sauteeing and Baking)
1/3 Cup Milk (I used Soy Milk.)
1 Egg
2 tsp. Vanilla
3 mashed Bananas
2 cups defrosted Strawberries cut into ¼’s


1. Combine all dry ingredients in large bowl and stir well.
2. Mash Bananas in small bowl. Add cut Strawberries to small bowl.
3. Beat Egg and add with liquid ingredients to Flour mixture.
4. Add in fruits.
5. Stir all until combined.
6. Spray 2 Bread Pans (8 and ½ “ or 9”) with PAM and pour in batter, evenly.
7. Bake 55 – 60 Minutes or until cake tester (toothpick) comes out clean.
8. Place pans on wire rack. Cool in pans 10 minutes.
9. Remove from pans and cool.
10. Enjoy after slicing!

While these breads were baking, the aroma in my kitchen floated out to our Family Room. The combination of Strawberries, Cinnamon, Nutmeg and Bananas smelled so good! Yes, I did say Bananas.

I will surely be baking these again. Tonight, there are a few slices of this scrumptious treat left. The second wrapped bread will not last too long with Father’s Day tomorrow.

To all the Dads – Happy Father’s Day!!! 


Pam said...

It looks delicious! Just wish I had a slice right now with my coffee!

~Lavender Dreamer~ said...

I've never thought about this combination but it sounds delicious! I'll have to try it! ♥

Stacey said...

Sounds wonderful. I think those would make great gifts for neighbors and friends.

Mary Bergfeld said...

What a wonderful combination of ingredients. I'll wager this is good. I hope you are having a wonderful day. Blessings...Mary

Anonymous said...

I have never tried stawberry banana bread. You come up with the best recipes. I will try this one for sure. Thank you so much for sharing. Also, thank you for your visits to me and all of your kind comments. Ihope you have a lovely day :>)