It was my kind of weekend! No, I never did sit in front of my Janome to work on the pillow shams. No, our sons did not unexpectedly drop in nor did I get a dose of culture at a museum. This kind of weekend involved "elbow grease" and it's a weekend that occurs every year each summer. It's Blueberry season! When the local blueberries are ripe, it's time to make Blueberry Freezer Jam! Yum! Currently, 2 batches are sitting undisturbed on our Dining Room table. Yesterday was a HHH kind of day and as I was stirring the crushed Blueberries, Sugar, Lemon Juice and Certo, I thought back to the "old days" when stirring jam over a hot stove was my only option. On these HHH days I rarely heat the oven to bake. Needless to say Freezer Jams are my way to prepare jams. Recipe link.
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| Blueberry Freezer Jam |
After purchasing my supply of Blueberries on Saturday, many pints were cleaned, packed, labelled and stored in our large freezer. It's wonderful to defrost a Ziploc Freezer Bag of Blueberries to bake Yummy Blueberry Muffins in the frigid colder months. Recipe link.
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| Yummy Blueberry Muffins (File Photo) |
This past weekend was a Blueberry Weekend! Do you enjoy Blueberries?
Enjoy!
Yummy!
2 comments:
Yes, I really enjoy blueberries too! I have frozen many pints so far but have never made jam. Thanks for the recipe! Those muffins look pretty tasty!
Oh how I love blueberries! I always freeze some in small ziplocks when they are in season. They are so good on top of hot oatmeal later on!
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