|Irish Soda Bread|
Another name for this tasty bread is Spotted Dog. Every year at this time I now share my very happy memory of me locating this recipe. In my fridge was an opened container of Buttermilk. I was googling for an Irish Soda Bread recipe & located a blog, Charli and Me written by Carol. Much to my happiness I saw what I had been searching for.
Originally the recipe is from the Will O'Glenn Irish Bed and Breakfast in Michigan with Mrs. Biddy Gahan sharing it. Carol then shared it on her blog. Every year at this time the low fat Buttermilk & unsalted Butter are in my fridge- waiting, along with a canister of Raisins in my pantry.
Below are a few hints that I've learned to bake a great Irish Soda Bread:
- One year I was working too quickly & melted the Butter in error. After it cooled, I added the melted/ cooled Butter to the dry ingredients and discovered that the dough was easier to work with. Now I always melt/ cool the Butter.
- I have a gas oven and my baking time is 10- 15 minutes more than the original recipe. The extra time is included in my recipe below.
- Before working with the dough by hand rub a little butter on your hands. The sticky dough will not stick to your hands.
|Irish Soda Bread ready for oven!|
Irish Soda Bread
Oven: 400°F, then lowered to 375°F
Total baking time: 40- 45 Minutes
1 and 1/2 Cups Raisins
1 Cup boiling Water
* * *
1 stick Butter - I use unsalted.
2 and 1/2 Cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
5 Tablespoons Sugar
1 Cup Buttermilk, can be low fat/fat free
- Preheat oven to 400°F.
- Spray a 8" or 9 " Pyrex Pie Plate with PAM.
- In a small bowl combine Raisins and boiling Water. Let sit while preparing dough.
- Melt Butter. Cool.
- In larger bowl, combine Flour, Baking Soda, Baking Powder & Sugar.
- Add melted Butter to dry ingredients, stir in.
- Add Buttermilk, stir.
- Add drained Raisins, stir.
- Shape into a ball after placing dough into pie plate. Dough will be sticky.
- Bake 15 Minutes at 400°F.
- Lower oven to 375°F. Bake 25- 30 Minutes longer.
- Remove the bread from pie plate after using cake tester or toothpick to test for done and cool on rack.
- Wait at least 5 hours before cutting into slices and eating.
The extra slices do freeze well. It's always a great treat to find a package in the freezer the following week!
Happy St. Patrick's Day!!!