Yogurt is very easy to prep! I like the individual 6 oz. container yogurt makers. Years ago I purchased two. 2 batches were just as easy as making a single batch.
The process is easy! The needed milk is boiled & then placed in a large bowl to cool to a required temperature. My "temperature spoon" comes in handy here. It came with the Donvier Yogurt Maker. Then, a culture is added to the cooled milk & stirred. Place milk in containers, snap on the lid & set the timer.
Complete directions here.
Yogurt is always enjoyed at lunch time here. I like to add a little Freezer Jam & Crunchy Oats to this very tasty source of calcium!