Strawberry Shortcake

The local Strawberries that were prepped
and are now in our freezer.
(File Photo)

What would be a delicious dessert to enjoy after Sunday's dinner? Choices, choices, choices! Suddenly, I remembered Strawberry Shortcake!  A small piece of yummy homemade shortcake sliced in half and then each half covered with sweetened fresh (or in my case sweetened/ frozen and defrosted) bright red sliced Strawberries. A small layer of vanilla ice cream is placed on top of the strawberries and then a quick dollop of whipped cream.  That is the answer to my question! 

This dessert is perfect for a Spring holiday! It is also a great sweet to enjoy following a special dinner.  I bake the shortcake in a 9" round cake pan.

Click here for the complete printable recipe for Strawberry Shortcake.   

We always have extra servings of baked Shortcake.  They freeze very well.  I cut each single serving in half and place both halves in a sandwich bag.  All of the packaged pieces are then placed in a freezer bag/ labeled/ dated and into the freezer they go to enjoy at other times.  More Strawberry Shortcake in our future!

This is a great dessert!

Enjoy!
Yummy!