Butternut Squash Pancakes waiting for maple syrup to be drizzled on top |
This morning we enjoyed the Butternut Squash Pancakes after taking a package of them out of our freezer. Reheating the pancakes in our microwave makes for a quick, easy and delicious breakfast.
Click here for my easy to follow recipe! It is worth the click!
***If you do not have many Eggs in your fridge, rather than use 4 Egg Whites in this recipe- remember that in cooking
1 Whole Egg = 2 Egg Whites
so just reverse the formula and use 2 Whole Eggs in place of the 4 Egg Whites in this recipe.
There are a few more Butternut Squash Pancakes in our freezer to enjoy for breakfast one day next week. Will you be making them soon, too?
Enjoy!
Yummy!