Grilled Pork Tenderloin Flatbread

Grilled Pork Tenderloin Flatbread!

There had been just a few slices of grilled Pork Tenderloin on the serving platter after dinner.  Just a few was just enough!  Two days quickly flew by.  Suddenly, it was time to prepare another dinner.  I knew that on the second shelf of our fridge there was a container of Fat Free Ricotta cheese.  The packaged Flatbreads were located and fresh zucchini were ready to saute, also.  I envisioned another dinner- Grilled Pork Tenderloin Flatbread.  Yum!

So, 2 nights later dinner was quick and easy!   The 2 zucchini were sliced and sauteend on the stove.  Then, the FuN part started.  On a large cookie pan 3 Flatbreads were placed in a 375°F oven for 2 Minutes.  After removing from oven the layering starts.

Drizzling a little barbeque sauce (that has been diluted with a little water) over the top before adding the shredded cheese really adds that extra pizzazz.  If you have a few slices of grilled Pork Tenderloin remaining after dinner some night, save it to make Grilled Pork Tenderloin Flatbread for dinner.

Ingredients: 

Flatbreads- I use 3.
2 Zucchini-  sliced, then sauteed in Olive Oil with Basil + Oregano
1/4 Cup Ricotta Cheese (can be Fat Free)- for each flatbread
Grilled Pork Tenderloin- cut into small chunks
4 teaspoons BBQ Sauce
1 teaspoon Water
Shredded Cheese- desired amount

Method:

1. Place Flatbreads on a large cookie pan.  Bake for 2 Minutes in a preheated 375°F oven. 
2. Remove from oven.
3. Slice and saute Zucchini in Olive Oil with Basil + Oregano.
4. Place on top of Flatbreads.
5. Cut grilled Pork Tenderloin into chunks.  Place on flatbreads.
6. In a small container mix 4 teaspoons BBQ Sauce with 1 teaspoon water.
7. Drizzle BBQ Sauce/ Water mixture on top of Flatbreads.
8. Sprinkle desired amount of Shredded Cheese on top.
9. Bake for 5 Minutes in 375°F oven.
10.  Remove from oven.
11. Cut each Flatbread into 3 or 4 slices.
12. Cover & refrigerate any leftovers.

Ordering take- out pizza is easy, but after enjoying these Flatbreads, I would rather have this for dinner!  It is not difficult to prepare.  Just prepare all of the ingredients first.

Enjoy!
yummy!