Grilled Pork Tenderloin Flatbread

Grilled Pork Tenderloin Flatbread!

There had been just a few slices of grilled Pork Tenderloin on the serving platter after dinner.  Just a few was just enough!  Two days quickly flew by.  Suddenly, it was time to prepare another dinner.  I knew that on the second shelf of our fridge there was a container of Fat Free Ricotta cheese.  The packaged Flatbreads were located and fresh zucchini were ready to saute, also.  I envisioned another dinner- Grilled Pork Tenderloin Flatbread.  Yum!

So, 2 nights later dinner was quick and easy!   The 2 zucchini were sliced and sauteend on the stove.  Then, the FuN part started.  On a large cookie pan 3 Flatbreads were placed in a 375°F oven for 2 Minutes.  After removing from oven the layering starts.

Drizzling a little barbeque sauce (that has been diluted with a little water) over the top before adding the shredded cheese really adds that extra pizzazz.  If you have a few slices of grilled Pork Tenderloin remaining after dinner some night, save it to make Grilled Pork Tenderloin Flatbread for dinner.

Ingredients: 

Flatbreads- I use 3.
2 Zucchini-  sliced, then sauteed in Olive Oil with Basil + Oregano
1/4 Cup Ricotta Cheese (can be Fat Free)- for each flatbread
Grilled Pork Tenderloin- cut into small chunks
4 teaspoons BBQ Sauce
1 teaspoon Water
Shredded Cheese- desired amount

Method:

1. Place Flatbreads on a large cookie pan.  Bake for 2 Minutes in a preheated 375°F oven. 
2. Remove from oven.
3. Slice and saute Zucchini in Olive Oil with Basil + Oregano.
4. Place on top of Flatbreads.
5. Cut grilled Pork Tenderloin into chunks.  Place on flatbreads.
6. In a small container mix 4 teaspoons BBQ Sauce with 1 teaspoon water.
7. Drizzle BBQ Sauce/ Water mixture on top of Flatbreads.
8. Sprinkle desired amount of Shredded Cheese on top.
9. Bake for 5 Minutes in 375°F oven.
10.  Remove from oven.
11. Cut each Flatbread into 3 or 4 slices.
12. Cover & refrigerate any leftovers.

Ordering take- out pizza is easy, but after enjoying these Flatbreads, I would rather have this for dinner!  It is not difficult to prepare.  Just prepare all of the ingredients first.

Enjoy!
yummy!

               

Grilled Pork Tenderloin

~May 2016~

Sometimes there's just no foodie photo!  What??!!  You may think- no foodie photo.  That is true- no foodie photo.  Dinner happened so quickly.  Instead, here's a photo taken from our driveway.  Spring is here in great splendor with flowering bushes & colorful leaves popping out! 

Today was a sunny warm day & our thermometer read 80°F.  Such comfy weather!  Definitely grilling time!  A 1 Lb. Pork Tenderloin had been purchased yesterday & an opened bottle of BBQ sauce was in the fridge.  Dinner was quick & easy & yummy.  Bowties n Cheese, a fruit salad & slices of tender, moist, yummy grilled Pork Tenderloin.

I like Pork cooked well done (no pink), so this method of grilling a 1 Lb. piece works so well for me.

Grilled Pork Tenderloin

Ingredients:
1 Lb. Pork Tenderloin
1/3 Cup BBQ Sauce

Method:

1. Heat Grill.
2. Rinse Pork Tenderloin under cold running water.
3. Place on a large platter.
4. Pour about 1/3 Cup BBQ Sauce on top.
5. Turn Pork Tenderloin over until totally coated with Sauce.
6. Grill on one side for 14 Minutes.
7. Using grilling tongs, turn Tenderloin over & grill other side until done.  With our grill a Medium Heat for total of 27- 29 Minutes.
8. Remove from Grill & place on a clean plate.
9. Let sit for 5 Minutes.
10. Cut into slices on diagonal & serve.

While the Pork Tenderloin was grilling, the Pasta was cooking & the salad was prepared.  Quickly dinner was ready.  It was after dinner I realized there was no foodie photo to share.

Enjoy!
Yummy!