Pork Fried Rice

Pork Fried Rice
ready to be served!

We enjoy eating Pork Fried Rice.  In the past it was a side dish whenever we were in the mood while ordering from our fave Chinese restaurant.  Well, not anymore. It comes together so quickly when you have the ingredients on hand.

Either baked in the oven or grilled, we also enjoy Pork Tenderloin!  There are always a few slices left in the serving dish after dinner.  If there is one thing that I learned at the start of the pandemic it was-  a small amount of any food can be incorporated into another delicious dish on another evening.  This is the case with those extra slices of baked/ grilled Pork Tenderloin.

Rice is another ingredient in this dish, so whenever I make this dish, I start the Rice first.  I always make my whole recipe and later freeze the extra cooled Rice not needed at the time in a labelled/ dated freezer bag.  It's placed in my freezer ready to use in the future.  Click here for Rice Recipe. 
***Lately, instead of using the chicken broth I have been using only cold water. 

Pork Fried Rice
Serves 2- 3 people 

Ingredients:
A few slices of Baked/ Grilled Pork Tenderloin
1 and 1/4 Cups Prepared White Rice
2 Whole Eggs
2 teaspoons Olive Oil for sauteing/ baking
3/4 Cup frozen Peas
4- 6 teaspoons Soy Sauce- I use low sodium.

Method:

1. Prepare Rice.
2. Cut Baked/ Grilled Pork Tenderloin slices into small pieces, set aside.
3. Scramble 2 Whole Eggs, set aside.
4. Add 2 teaspoons Olive Oil for sauteing/ baking to large skillet. Heat.
5. Remove skillet from heat and place cooked/ prepared Rice in large skillet.
6. Heat Rice by stirring.
7. Add frozen Peas and combine.
8. Add Soy Sauce to skillet and combine all. 
9. Add Pork Tenderloin pieces and Scrambled Eggs and combine everything.
10. Heat all thoroughly and serve when Peas are tender.

When you have any extra slices of the Pork Tenderloin after dinner, this is a great meal to prepare for Part II. It is easy and it is also delicious!

Enjoy!
Yummy!