Sour Cream Sugar Cookies

Sour Cream Sugar Cookies

Do you have a favorite cookie that you bake every year for a special holiday?  The variety of cookie that beckons a sampling as soon as the first dozen cookies are removed from the cookie sheet and are cool enough to handle.  I sure do!  For me it's Sour Cream Sugar Cookies!  For over 30 years I've baked these rolled and cut out scrumptious treats (containing a hint of Nutmeg) in early December.  They freeze so well that they are stored in our freezer and are ready for Christmas week.  Last year I shared this recipe and it's the perfect time for me to do so again.

These soft, light, rolled out delicious cookies are fun to make not only because cookie cutters and colored sugars are used, but the two step or overnight process means the dough is prepared one day and refrigerated.  On the second day the rolling pin, pastry sheet and cookie cutters are used.  So fun to bake with your children or grandchildren!  There are also other times during the year when my cookie cutters and my red/white rolling pin are located and used.  However, before Christmas they are always used!

Sour Cream Sugar Cookies  printable recipe card

Oven:  375°F
Yield:  About 5 dozen, depending on size

Ingredients:
4 Cups Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 teaspoon Nutmeg
1 Cup unsalted Butter, softened
1 and 1/2 Cups Sugar
1 Egg
1/2 Cup Sour Cream (can be Fat Free)
1 teaspoon Vanilla Extract

Colored Sugars for Decorating

Method:

Day 1-

1. In large bowl with electric mixer beat Butter and Sugar until light and fluffy.
2. Add Egg, beat.
3. Add in Baking Powder, Baking Soda, Salt and Nutmeg.
4. While beating on Low, slowly add Flour, 1 Cup at a time.
5. Add in Vanilla and Sour Cream.  Beat on Medium until well combined.  Dough will be stiff.
6. Remove dough from bowl and place on plastic wrap, wrap dough.
7. Place wrapped dough on aluminum foil and wrap well.
8. Refrigerate overnight.

Day 2-

1. Preheat oven to 375°F.
2. Unwrap dough and cut into four parts.
3. On well floured surface, roll dough to 1/4" thickness.  Use cookie cutters.
4. Place cookies on pan/sheet 1" apart.  (Maybe 12 cookies to a sheet.)
5. Sprinkle with colored sugars.
6. Bake 10 - 11 Minutes.  Bottom of cookies will be a light golden brown.
7. Remove with spatula to wire cooling racks.
8. When cool store in airtight containers.

**These cookies also freeze very well.

**For my family, any leftover dough is used to make "Initial" cookies.  Ropes are made from the leftover dough.  The first letter of each family member's name is shaped and placed on the cookie sheet.  Each letter is 2"-3".  For some reason these are eaten last, by the individual's choice.  Maybe because it will be the last one saved out!  :)

Now, it's time for me to sit in front of my Janome and finish my sewing project!

Do you have a favorite holiday cookie?
 
Enjoy!
Yummy!

         

Holiday Cookies

At special times of the year do you bring out the Colored Sugars, a Rolling Pin and many cookie cutters? While glancing through pages in magazines or while watching food shows on t.v. you may get the urge to roll out, decorate and bake cookies.

For about three decades I have been making Sour Cream Sugar Cookies. Goodness, it has been that long! (Click here for printable recipe card.) These cookies are made in two steps. The result is an absolutely delicious, soft, cutout cookie with a hint of Nutmeg.

The dough for these Sugar Cookies is prepared on Day 1. After making the dough wrap it in plastic wrap and then in foil. Place the wrapped dough in the fridge. The next day – Day 2 - the dough is rolled out. Using your Rolling Pin and favorite cookie cutters a batch of delicious homemade holiday cookies will be ready!

After you bake these yummy Nutmeg flavored cookies, they can be cooled and placed in your freezer. When the holiday arrives defrost them. Your family and friends will enjoy eating these scrumptious treats. With Christmas just around the corner, I need to get busy and bake a batch this week! After we eat a few, most of them will be located in my freezer until Christmas arrives.

Do you bake special cookies for the holidays? What cookies do you traditionally bake?

Sour Cream Sugar Cookies are my family’s favorite Sugar Cookie. It is difficult to eat just one!

Enjoy!
Yummy!