|Super Bowl Chili|
This Sunday we'll be enjoying the big game. My West Bend Slow Cooker will be put to work... Chili is on the menu. Yummy! Placing the ingredients in the Slow Cooker's pot, adding the cover, setting the temperature to High later reducing to Medium...dinner will be so tasty & it will cook itself!
(Usually, I place one veggie in the Slow Cooker's pot and then add the meat/chicken. The pot has a nonstick surface, but I use this precaution, so the browned Ground Beef, in this case, will not become crispy on the bottom. Green Pepper chunks that have been defrosted from my freezer stash are placed on the bottom.)
|Cut into chunks before adding to the pot.|
Super Bowl Chili see: recipe posted 1/17/12
1 to 1¼ lbs. Ground Beef
1 small Green Pepper, cut into small chunks
(1) 14.5 oz. can Diced Tomatoes, drained
(2) cans Red Kidney Beans (about 19 oz. each)
Chopped Onions (I use 1 Tablespoon dehydrated Onions.)
Chopped Parsley (I use 1 Tablespoon dehydrated Parsley.)
2- 3 teaspoons Chili Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Oregano
(2) cans Tomato Sauce (15 oz. each)
≈ ≈ ≈ ≈ ≈ ≈
Fat Free Sour Cream - add when serving
Rye Bread - for dunking
- Spray nonstick cooking pot of Slow Cooker with PAM.
- Brown Ground Beef in a frying pan.
- Place Green Pepper chunks in cooking pot.
- Add browned Ground Beef.
- Add drained Diced Tomatoes.
- Drain Kidney Beans. Rinse in cold water. Drain again.
- Place on top of Tomatoes.
- Sprinkle on desired amount of chopped Onions & chopped Parsley.
- Then, sprinkle Chili Powder, Garlic Powder & Oregano on top.
- Pour Tomato Sauce over top & spread.
- Place lid on top.
- Set temperature to High for 2 and 1/2 hours. Then, reduce to Medium for 1/2 hour.
- Stir before serving into bowls.
Are you getting ready for Super Bowl Sunday???