After getting our dose of culture at the Met two Sunday's ago, we stopped into the cafeteria to grab a bite to eat. The Tofu Wraps in the case caught my attention! For quite a few years tofu was a staple on my grocery list. During the winter months at lunchtime "Unreal Egg Salad" on Raisin Bread tasted divine. So, looking into the "wrap/sandwich case" and spying a wrap filled with tofu sounded wonderful. It was! This wrap also contained a few Craisins and lettuce.
This past week Craisins with Pomegranate Juice was featured at our local Costco. Now, Craisins are a staple in my pantry and they were on my Costco list. At that moment I envisioned a Tofu Wrap including about 5 of these Craisins. Into the cart the package went!
Unreal Egg Salad - 2 wraps
Ingredients:
Firm Tofu - about 1" slice Tofu cut into very small pieces
1/4 teaspoon dry Ground Mustard
1/8 teaspoon Paprika
Mayonnaise - desired amount
5-10 Craisins
Lettuce
2 Tortillas
Method:
- Cut about 1" slice firm Tofu into very small pieces.
- After placing Tofu pieces in a small bowl, add Ground Mustard and Paprika, stir.
- Add desired amount of Mayonnaise.
- Place in center of tortilla, spread.
- Add 5 Craisins and lettuce.
- Fold over 3/4" two opposite sides of tortilla.
- Now starting at one unfolded end roll filled tortilla to opposite end.
- Enjoy!
When making this yummy wrap all of the Tofu is not used at once, so it is stored following these instructions:
- After opening the Tofu package and taking the desired amount, store the remaining Tofu properly.
- Place in a container that has a lid. Add cold water to cover Tofu.
- Place the lid on and store in the fridge.
- Every day the water is drained and more cold water added to cover the Tofu.
- Use within 1 week.
Enjoy!
Yummy!
