Showing posts with label Jello. Show all posts
Showing posts with label Jello. Show all posts

Friday, June 12, 2026

~Simply Delicious~

Lime Simply Delicious
(File Photo)

Ohh, the heat is on!! 90°F days in June are tough- especially when we are heading into what could be our second heat wave of the year. A cool refreshing dessert is what is needed on a hot day. A quick and easy to prepare dessert! One that requires only 3 ingredients is great. Simply Delicious! There are 3 ingredients: 1 small package of flavored Jello, 1 Cup of Vanilla Ice Cream and 1 Cup of hot (boiled) Water. Everything is mixed together (in order) in a medium size bowl. It is that easy! It also tastes so good!

Preparing Strawberry Simply Delicious
(File Photo)

Simply Delicious- serves 2 

Ingredients: 

1 small package flavored Jello 
1 Cup hot (boiled) Water
1 Cup Vanilla Ice Cream

Method:  

  1. Boil cold water and measure out 1 Cup.
  2. Place contents of 1 small package flavored Jello in a medium bowl.
  3. Pour hot water in bowl and stir Jello.
  4. Dissolve Jello completely.
  5. Add 1 Cup Vanilla Ice Cream to mixture.
  6. Whisk or stir well until Ice Cream melts.
  7. Pour into 2 servings dishes/ mugs.
  8. Refrigerate several hours.
  9. Serve with whipped cream on top.

Strawberry Jello and Strawberry Ice Cream tastes delicious! Lime is so tasty! Orange flavored is so good! There are so many choices. On a hot day make a batch or two of this dessert.

Enjoy!
Yummy!


   

Sunday, February 12, 2017

Creamy Cheesy Pie

Creamy Cheesy Pie
(File Photo)
ready to slice & serve
My mother- in- law introduced me to Creamy Cheesy Pie.  It was decades ago when Jim & I visited his parents in Florida.  Two weeks before arriving, I had prepared a cheesecake that took 2 hours to prepare.  After making the pie crust shell, the filling was prepared.  Then, the cheesecake was baked.  It tasted so delicious, but it was so time consuming.

On this particular visit to the sunny state I was introduced to a very easy dessert.  After dinner one night, we all enjoyed our dessert- Creamy Cheesy Pie.  It was served with a little whipped cream on top.  Oh, it was so good!  My MIL told me it was a "cinch" to make.  She was not kidding!!!  One 2- serving box of vanilla cook & serve pudding was prepared & it was combined with 8 ounces of Cream Cheese.  Then, the mixture was poured into a pre-made graham cracker crust.  Into the fridge it went to cool.  O.K. , now that is easy!!!  It's not only easy, it tastes so good!!! 

No, I never went back to preparing that other Cheesecake again.  ;) 

This is a dessert I make "every so often".  Cheesecake has always been a favorite dessert of mine.  Polish Cheesecake, Carrot Cheesecake & Key Lime Cheesecake are quite hard to resist in my book.  This one is too!!!

A Few Hints:
  •  My family uses 1% Milk, so I add 1 Tablespoon powdered milk into pot before making pudding.
  • I use Jell-O brand pudding mix, because I do not burn the pot when I use the Jell-O brand.  :)

  • My son has prepared a delicious Chocolate Creamy Cheesy Pie using chocolate pudding mix.    

Creamy Cheesy Pie
 


Ingredients:
(1) pkg. 2 serving cook & serve Vanilla Pudding Mix
(1) pkg. 8 oz. Cream Cheese
(2) Cups Milk
(1) Pre-made Graham Cracker Pie Shell 

Method:  
  1. Prepare Pudding according to package directions. 
  2. Place Cream Cheese in a medium bowl.
  3. Pour hot cooked Pudding over Cream Cheese and whisk until smooth.
  4. Pour mixture into Graham Cracker crust.  Smooth mixture to crust edges.
  5. Cool about 30 minutes.  Then, cover with plastic wrap. 
  6. Refrigerate overnight.
  7. Cut into slices.  Add whipped cream on top.
  8. Place berries on the side.
  9. Refrigerate remaining pie to enjoy again.  Yum!
I will be making this dessert on Monday afternoon.  Topped with a little Strawberry Freezer Jam & then whipped cream. Oh yum!!!

Will you be making one, too?  Easy + delicious!!!

Enjoy!
Yummy!

Sunday, August 8, 2010

Simply Delicious!

There are occasions (like last night) when I'll open our freezer door prepared to make two ice cream cones.  Unfortunately, there will only be about 1 cup of ice cream remaining in the container.  That is my clue that the next day I will be making Simply Delicious!  It's light, it's colorful and it needs only three ingredients.  Did I mention easy to prepare?  The directions below are for 2 servings, but it can be doubled very easily.  :)

Simply Delicious
  1. Boil 1 Cup cold water.
  2. Place contents of 1 small pkg. flavored gelatin in a medium bowl.
  3. Pour in hot water and stir to dissolve gelatin.
  4. Add 1 Cup Vanilla ice Cream.
  5. Whisk or stir well until ice cream melts.
  6. Pour into 2 serving dishes/mugs.
  7. Refrigerate several hours.
  8. Serve with whipped cream.
Earlier this afternoon I used one small pkg. Raspberry flavored Jello gelatin and 1 Cup of Black Raspberry ice cream.  Sweet!

Sometimes, I use Strawberry flavored Jello, Strawberry ice cream and a few defrosted Strawberries. 


Life sure is good!  Looking out my window at the colorful bouquet of blooming Zinnias eating Raspberry Simply Delicious!  Yummy!  That was after our visit this afternoon to Stanley Park in Westfield.  Stanley Park is a gem in Western MA.  Filled with flowers and beautifully landscaped, a stroll through this gorgeous park always offers wonderful gardening ideas.  It also has a fountain!  :)

Do you have a favorite quick dessert you make during the summer?  Do you have a favorite park you visit?

Enjoy!

Thursday, July 16, 2009

Pops From the Past


Wow! The white freezer pop molds and tray were packed away in the brown cardboard box for at least two years. So that’s where they were all this time! I could not remember where they were located, but I knew that I still had them … somewhere.

Many summers ago when my sons were young children Pudding Pops could be found in our freezer to enjoy on a hot sweltering day. Yesterday, locating my Tupperware molds and the tray was a great find for me. So … it did not take me long to wash the molds/tray and use them after a number of years. While they were drying I prepared a box of Jello Cook & Serve Vanilla Pudding, according to package directions. After the pudding cooled for about 30 minutes, I spooned the creamy delicious pudding into the molds and attached the plastic sticks on the ends. Onto the tray and into the freezer they went.

Today my hubby located these “Pops From the Past”. After devouring a Vanilla Pudding Pop, he happily announced that they taste as good as he remembered. Nice!



Pudding Pops are so easy to make. Easy is good! And … everyone enjoys eating this yummy treat. The freezer molds can be purchased during the summer months.

My pudding of choice is Jello Cook & Serve. I like this brand, because the pot is always easy to clean after preparing the Jello pudding.

Does your family enjoy Pudding Pops? Do you make them? What is your favorite flavor? Vanilla is mine! Do you like chocolate?

Enjoy!
Yummy!

Saturday, May 24, 2008

Super Side of Jello

It definitely is the season for a B-B-Q! On Monday Super Side of Jello will be found on our table with the other salads and the condiments. This easy side dish is made the day before you plan on offering it to your guests. Without a doubt it is a family favorite for us! Enjoy!