|Strawberry Freezer Jam|
June is always the month when I purchase the quarts of locally grown strawberries from Meadowbrook Farm in East Longmeadow. They are cleaned & prepped for our freezer. Three quarts are saved to make three batches of Strawberry Freezer Jam.
In the spring I purchase the 1 cup plastic freezer containers, Certo liquid pectin & needed amounts of sugar (when bags of sugar are on sale). Lemon Juice is always in my fridge. When Strawberry season arrives here in the Pioneer Valley, it's time to get busy!
Three batches are prepared, but each batch is prepared separately. The directions are found in each box of Certo for freezer & cooked jams & jellies. It's always a good idea to read the directions before starting.
One thing to keep in mind is to: Follow Directions Exactly.
Click here for my hints for making yummy Freezer Jams.
Before I know it, it will be Blueberry Season. :)