We enjoyed a large warm bowl, along with Rye Bread, for dinner on Saturday. The remaining cooled Sausage Soup was placed into Ziploc containers, labelled and then stored in my freezer. Yesterday, after a busy day, it was so easy to reach into my freezer before dinner for a container of this hearty soup. It was defrosted and reheated along with 1 (14.5 ounce) can of College Inn Light & Fat Free Chicken Broth.
1 lb. Sweet Italian Sausage (removed from casings)
3 cans 14.5 ounces each Chicken Broth
(I use College Inn Light & Fat Free.)
1 bag Baby Carrots (16 ounces)
1 can 14.5 ounces Diced Tomatoes, undrained
1 box frozen Spinach, (thawed & drained)
1 Cup Rice (uncooked)
1/4 teaspoon Ground Black Pepper
- Brown Sausage in skillet after removing from casings. Break into pieces as meat browns.
- Place cooked meat in large pot or Dutch Oven. Add Chicken Broth and heat.
- Add remaining ingredients. Simmer for 1 hour, stirring occasionally.
Does your family enjoy easy to make hearty homemade soup in the winter? After listening to our local forecast, I'll be making more soups/stews for dinner in the weeks ahead. Brrr! Tomorrow, Beef Stew will be bubbling away in my Slow Cooker. :)