Thursday, January 13, 2011

Garlic Parmesan Toast

Yesterday was definitely a New England winter wonderland!  School children had a "Snow Day".  Some children here in the Pioneer Valley enjoyed another day of sleeping late today.  :)  We were very aware that SNOW would be the word of the week and it sure is!  In the afternoon my Slow Cooker bubbled away containing the ingredients for our warm, hearty, delicious, colorful dinner.  Dinner was a cinch served over Barilla PLUS Farfalle Pasta.  

Only for special occasions do I purchase dinner rolls, so there were not any to dunk into the appetizing herbed tomato sauce containing green pepper slices. 

However, Garlic Parmesan Toast was my plan.  For years my fam has enjoyed this easy substitute for dinner rolls.  A Toaster Oven is a must to prepare these!  The ingredients are always at hand:  Sliced bread, Butter/Margarine, Parmesan Cheese and Garlic Powder.  It is so easy to make and it is so tasty!

Garlic Parmesan Toast 
  1. Spread Butter/Margarine on bread slices.
  2. Sprinkle Parmesan Cheese on top.
  3. Finish by sprinkling with Garlic Powder, as desired.
  4. Toast bread slices in a Toaster Oven, as desired.  
Try these and you will enjoy!  If garlic is not a fav in your fam, Parmesan Toast tastes mighty fine, also!  Just skip the Garlic Powder.  :)  My bread of choice is Soft Oatmeal.  There is always at least a half loaf in my freezer waiting to be used!  This was Plan A! 



Carol said...

Good plan, it looks fabulous!

Rita said...

Looks really good; I used to make these for my boys with my spaghetti sauce and called them Pizza buger.

Cathy said...

Parmesan toast is one of my favorites too! I like to put a toasted slice on the bottom of my soup bowl and ladle hot soup over it.

JG said...

Carol- Thanks, sometimes they are Plan A!

Rita & Cathy- So nice to learn that these are favs with other families, also! :)