It is always wonderful to locate an old favorite recipe, substitute one ingredient with a similar ingredient and then discover that the new component made the recipe taste even better! Earlier this week I baked a batch of Bran Muffins. (Click on link for recipe.) Sauteing & Baking Extra Light Olive Oil was substituted for the vegetable oil. These easy homemade delicious Bran Muffins containing raisins tasted so good. Trying something new certainly worked well!!! I will always use the Olive Oil when baking those delicious, moisty, and light muffins.