In the past few days my oven has been used daily. Quick Breads such as Butternut Squash Bread and Apple Bread have been baked, cooled, wrapped and placed in my freezer ready to be defrosted and eaten during this holiday weekend. Today, pies were prepared. While the Butternut Squash Custard Pie was cooling, the Cherry Pie found its place on the oven shelf. Mincemeat Pie followed. Tomorrow, the Cranberry Breads will be baked.On Thanksgiving Day it is a tradition in my family, as in your family, to enjoy certain favorite foods along with delicious Roasted Turkey with Stuffing/Gravy, Garlic Mashed Potatoes, Butternut Squash and Cranberry Sauce. :-)
Happy Thanksgiving to you and your families/friends!
JG
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