This winter certainly has been the season of snowflakes! Using the snowblower and the snow shovels has become a habit. Around dinnertime we are always famished! After opening the refrigerator door a welcome sight is finding one or two “leftover” foods from the previous two days. It is even better when they can be used together to prepare another easy, delicious, nutritious, filling dinner.
Cheesy Veggie Chicken (click on the words for printable recipe card) is made with leftover baked/roasted chicken, frozen broccoli & cauliflower, Healthy Request Cream of Mushroom Soup, milk and taco cheese. Last night this easy dinner was prepared and placed in the microwave to cook and we certainly enjoyed it!
The pieces of roasted chicken were located in our fridge. There was also a small amount of rice. Both of these “leftovers” were combined with other ingredients to make a scrumptious dinner. The addition of the rice was really nice!
For directions click on these bolded words for the printable Recipe Card.