Meatless Entrees

Starting this week many of us will be eating meatless meals at least once a week. The snow remaining on our deck hinders the path to my outdoor grill. For that reason my family will not be dining on Grilled Haddock, Grilled Sockeye Salmon, or Grilled Swordfish at dinnertime. Soon our weather will be warmer in New England. However, Baked Haddock or Pan Seared Scallops will be great choices that are quick and easy to prepare for dinner.

Another family favorite is Ricotta Rollups!

Click on any of the bolded words above for easy recipes that your family will enjoy!

Yummy!

First Anniversary – Wow!

Today is February 16, 2009! There is an expression “time flies when you’re having fun”. It certainly does! One year ago today I posted my first entry (click on bolded words for link) on my A Tasty Thought by JG Blog.

How many of you have prepared Baked “Tempting Tenderloin” for dinner? Here in Western Massachusetts do you purchase the Pork Tenderloin when the Big Y has the Buy 1, Get 1 Special? I did one year ago and I continue to follow that habit these days.

Over the past year here in New England I have enjoyed sharing easy, delicious, favorite recipes with all of you from all over the world.

Happy Cooking and Stay Tuned!
JG

Simply Delicious!

On Valentine’s Day serving a dessert that is delicious and also red in color is so appropriate! No matter what tasty dinner your family will be eating, SIMPLY DELICIOUS (click on bolded words for recipe card) is a great dessert for the end of your meal. These three ingredients – one pkg. of Strawberry Gelatin, one cup of Vanilla Ice Cream and one cup of Hot Water make two servings. For four people double the recipe. This very easy and scrumptious dessert is a favorite with children of all ages!

Before serving, place a dollop of whipped cream on top!

Yummy!

Enjoy!