Saturday, February 16, 2008

Baked "Tempting Tenderloin"

Here is my latest recipe.... I always take advantage of Big Y's Buy 1- Get 1 promotion of pork tenderloin. Select about 1.3 lb pieces of the cryovac wrapped tenderloin with "good" expiration dates - that is dates that are two weeks into the future. One is baked today or tomorrow and the other is placed in the refrigerator to be used at least four days before the expiration date. Each tenderloin should feed a family of 4- with probably no leftovers. If there are any, the next day my husband enjoys any leftover pieces in a wrap combined with taco cheese.

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