It all started with the purchase of a quart of Buttermilk last week. My Hubby saw the container in our fridge and commented to me that a plate of Buttermilk Pancakes would taste so good for Breakfast on the weekend. Oh, he was right! In my usual manner of thinking, the Buttermilk Pancakes routine brings out the container of Quaker Oats for Awesome Oatmeal Pancakes. But not this time.
I envisioned a plate of light, fluffy Blueberry Buttermilk Pancakes dripping with Maple Syrup. Not being able to locate my recipe, I sat down in front of my computer and “Googled”. The recipe that I printed was easy, sounded scrumptious and I had all of the ingredients. Thank you BURYGOLD for posting your mouth-watering recipe on allrecipes.com. On Saturday morning those pancakes hit the spot! I also added defrosted Blueberries to the batter after the batter was placed on my griddle.
Buttermilk Pancakes II (click here) are absolutely delicious! They are so light and fluffy! So Yummy!
We did have extras. After they cooled, they were placed in sandwich bags, then in Ziploc Freezer bags and placed in our freezer. More yummy breakfasts await us.
That was a great idea that my Hubby had!