However, it is customary on the second day after Thanksgiving, we will dine on Turkey a la King for our main meal. Small bits of turkey along with carrots and peas in a creamy milk sauce placed over toasted oatmeal bread. It's a much easier version of Turkey Pot Pie. Is it easy? You might ask. Oh, it's very simple to prepare. And also quick! Just remember the Cranberry Sauce!!!
Turkey a la King
Serves 2 - 3 Adults
Ingredients:
1/4 cup Margarine/Butter, melted (I use unsalted.)
1/3 Cup Flour
1 Cup Chicken Broth (I use College Inn low fat, less salt.)
1 Cup Milk
1 Cup Turkey chunks (cooked), more if desired
2 Cups Cooked Carrots and Peas
Toasted Bread
Method
- Melt Margarine/Butter in skillet.
- Remove skillet from Medium heat and slowly stir in Flour.
- Return to heat and slowly add in Chicken Broth and Milk while slowly stirring constantly.
- Continue stirring over heat until sauce is thick and bubbly.
- Add Turkey chunks.
- Add in cooked vegetables.
- Stir and heat mixture.
- Serve over toasted Bread.
Yummy!
Happy Thanksgiving!!!
6 comments:
Happy Thanksgiving! Definitely won't forget the cranberries here at our house! Your Turkey a la King sounds delicious!
That is what brings the turkey up to another level; the leftovers. And like you aaid; sneaking a little bite when we are in the fridge; good old fashion recipes are the best. Happy Thanksgiving!
I love cranberry jelly spread in a turkey sandwich too. Great way to use leftover turkey. I bet it would be great over potatoes or rice too.
Happy Thanksgiving to you and your family! Enjoy your day...I know you will make some wonderful dishes to serve! Our menu will be simple...but good! Hugs! Diane ♥♥♥
We definitely had our jellied cranberry sauce today. We love it. :) Happy Thanksgiving.
I like the leftovers as much as I enjoy the big dinner. And cranberry sauce is a must on that turkey sandwich the next day.
Post a Comment