Peachie Angel

Peachie Angel

The sliced peaches were flavored with Cinnamon & Nutmeg!  Four tender peach slices were resting on a slice of Angel Food Cake and 4 more peach slices surrounded the cake drizzled with a light spiced syrup.  Gracing the top of this delicious dessert was a squirt of Reddi-wip!

This fragrant light dessert did bring back the recent memory of dining at Poogan's Porch in Charleston, SC.  It was a wonderful dining experience tasting the delicious Lowcountry cuisine at this quaint restaurant!  Our entrees were scrumptious and we were also tempted to sample a mouth watering southern dessert.  While savouring the aroma and then tasting the light, appealing, scrumptious dessert that contained sliced peaches and a very light cake, I knew that I would try to duplicate it after I returned home.  It was good!   

I sure did this past weekend!  The Big Y's Bakery does sell Angel Food Cakes.  Del Monte sliced peaches in a light syrup were also purchased.  Easy to prepare and soo tasty!  The name of the Poogan's Porch dessert - I do not recall, so I am naming my light delicious dessert- Peachie Angel!

Peachie Angel   inspired by Poogan's Porch, Charleston, SC 

Needed ingredients:

(1) Angel Food Cake, cut into serving slices

(1) 15 oz. can Sliced Peaches, in a light syrup
1/8 teaspoon Cinnamon
1/8 teaspoon Nutmeg
Reddi-wip or Whipped Cream

Method:

1. Place sliced Peaches and syrup into medium bowl.
2. Add Cinnamon + Nutmeg and stir to combine.
3. Cover with foil and refrigerate 6 hours or overnight.
4. Next day before serving cut cake into slices.
5. Place spiced Peaches over cake slice and top with Reddi-wip.

This is a wonderful, quick dessert after a special meal on a warm summer day!  Whenever we enjoy Peachie Angel I will remember the gracious/ helpful staff at Poogan's Porch! 

Enjoy!
Yummy!