Yesterday was Green Pepper Day! The purchased local firm fresh Green Peppers were in my fridge...waiting and I was ready for the task! The process is simple! Rinse the fresh Green Peppers under cool running water and dry. Cut off tops. Discard seeds. Each Pepper is cut into strips. A handful of Pepper strips are placed in a plastic sandwich bag. (I do not use exact measurements.) Close the sandwich bag and fold over. Carefully, place all sandwich bags in a Ziploc Freezer Bag. Seal, label and place in freezer.
The Ziploc Bag shown below? Oh that bag was for my scraps...made clean up very easy.
|Green Pepper Strips and Chunks|
Do you store local fresh veggies in your freezer to use later in the year? They come in handy!