While waking up to the cooler air, suddenly a bowl of creamy hot oatmeal came to mind. O.K., last week during the 94° F day this idea would not have been good. This AM = Yum!
Craisin Creamy Oatmeal is filled with old fashioned oats and is my fave cereal. Adding those tasty dried cranberries to the oats along with Cinnamon, Nutmeg & Brown Sugar makes for a yummy, hearty breakfast! Soy Milk works well for me, and also for this hot cereal. I follow the basic directions on the Quaker Old Fashioned Oats canister, then add a little magic! No Salt needed!
Craisin Creamy Oatmeal
1 Cup Old Fashioned Oats
1- 2 Tablespoons Brown Sugar, optional
1/4 Cup Craisins (Dried Cranberries)
1 and 3/4 Cup Soy Milk (or Milk)
1/8 teaspoon Nutmeg
1/8 Teaspoon Cinnamon
- Place all ingredients in a 2 quart sauce pot.
- Let stand 8- 10 Minutes.
- Heat to a boil over Medium heat.
- Stir & cook for 5 Minutes.
- Divide between 2 bowls.
- Add additional Soy Milk (Milk) & enjoy!
Fiber & Calcium at breakfast is the best!