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| Grilled Haddock Dinner! |
Grilled Haddock
Ingredients:
Haddock Fillet(s)
Olive Oil
Paprika
Thyme
****
Grilling Basket/ Container
PAM
Method
- On a large dish pour about 2 Tablespoons Olive Oil.
- Sprinkle a little Paprika & Thyme on top.
- Rinse Haddock Fillets under cold running water and place on top of Olive Oil & Spices.
- Turn Fillet(s) over to coat other side.
- Place Haddock Fillets in grilling container/basket that has been sprayed with PAM.
- Grill Fillets on preheated grill.
- **A 1 lb. piece requires 5 - 8 minutes on each side, depending on thickness of Fillet.
- Turn Fillets over one time to grill during grilling process.
- Enjoy!
Summer, the outdoor grill, an easy meal to prepare - what can be better? The 2 side dishes will be posted other days. They were so tasty served along with the Grilled Haddock!
Enjoy!
Yummy!
6 comments:
Another good way to cook fish. Love it on the grill. Glad your weather is better. We have been having perfect summer days! Woo hoo! Have a fun weekend, Judy!
Pam- Totally agree! Summer, now, is so colorful with all of the flowers!
~Judy
We love fish and I usually just pan fry it. I need to try to grill it. We grill everything else! Enjoy your week my friend! Sweet hugs, Diane
Lavender Dreamer- You'd enjoy using the grill with fish, too! Tastes so good + easy cleanup! :)
~Judy
What a delicious dinner, JG. We don't have Haddock here. Maybe sole would be similar.
Cathy- Haddock is a firm mild whitefish & in the Cod family. It's available to us- fished off the East Coast. The Sole fillets available here are thinner/smaller than Haddock fillets.
~Judy
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