Baked "Turkey Meatballs"

Baked "Turkey Meatballs"
Some were placed in the Tomato Sauce
Others were frozen

For the past year we've been eating less beef.  Really!  As a matter of fact it's not found very often on our grocery list.  In the warmer months, occasionally, we enjoy a yummy grilled cheeseburger.  But that's a treat on a HHH summer day.  I've been using lean Ground Turkey in many dishes where I would have used Ground Beef in the past.

A few days ago we enjoyed Turkey Meatball Grinders with low fat mozzarella cheese & sauteed Green Pepper strips.  Yes, a salad too.  Oh yum!  What a great tasting dinner! 

A one pound package of lean Ground Turkey yields about 16- 17 Turkey Meatballs.  There were extras to freeze & have for dinner on future nights.

• I use Egg Whites rather than Whole Eggs whenever I can while cooking. 
  (2 Egg Whites = 1 Whole Egg.)  
• For me quite often, Soy Milk is a replacement for Milk.  
• My Spice Rack contains the herbs.  :)            

Baked "Turkey Meatballs"

Oven Temperature:  375°F          Baking Time:  28- 30 Minutes 

Ingredients:

1 Pound (16 ounces) lean Ground Turkey
3/4 Cups unseasoned Bread Crumbs
1 teaspoon Worcestershire Sauce
2 Egg Whites
1/2 Cup Milk  (I use Soy Milk.)
1 Tablespoon dried Parsley
1 teaspoon Oregano
1 teaspoon Basil
1/4 teaspoon dried Chopped Onion
1/4 teaspoon Paprika
1/4 teaspoon Garlic Powder

Method:

1. Place all ingredients in a large bowl.
2. Mix together- combining well.
3. Preheat oven to 375°F.
4. Cover a cookie pan with aluminum foil.
5. Spray foil with PAM.
6. Make 16- 17 Turkey Meatballs & place evenly on cookie pan.
7. Bake for 28- 30 Minutes in a 375°F oven. 
8. Remove from pan.

Each "Meatball" is moist, deliciously flavored & tastes so good in a toasted grinder roll that's filled with mozzarella cheese, sauteed peppers & tomato sauce.

The extra "Meatballs" freeze very well, too!  These are also so good served over spaghetti!

Do you prepare Baked "Turkey Meatballs"?

Enjoy!
Yummy!