|BBQ Pork Tenderloin Flatbreads|
with Roasted Asparagus
A couple of months ago my DH & I were looking at the menu in a New Jersey hotel dining room- famished. I wanted to order something I'd never tasted. That's something I always enjoy doing. When I return home I like to prepare a new dish that's so tasty. There on the menu was "Flatbread Pizza". The description of the ingredients sounded so appetizing & I was so hungry! Oh, it was so good!
Three weeks ago, a grocery store in my area started carrying packaged flatbread for pizza. O.K., that got my attention! Now, I've prepared Flatbread Pizza twice in the past 3 weeks. Forget Friday night pizza!
These are great! They are so easy to prepare! The Directions are on the package. With the Flatbreads I use, they are placed on a baking sheet & baked for 2 minutes in a 375°F oven. Add toppings & then return to the oven & bake again for 5 Minutes in a 375°F oven.
It's Asparagus time, so roasting Asparagus that's coated with Olive Oil for baking & sauteing & also Parmesan cheese is a great veggie when making these. We like White Pizza, so a coating of Ricotta Cheese is a great base.
With the first Flatbreads, BBQed Pork Tenderloin chunks, Roasted Asparagus & fresh Spinach were placed on a coating of Ricotta Cheese. Top with shredded Mozzarella/ Cheddar!
We enjoyed the taste of Veggie Dream Flatbreads the second time. Roasted Asparagus & Roasted Summer Squash along with fresh Spinach were placed on the Ricotta.
|Veggie Dream Flatbread|
- Before adding toppings, I spread a little Olive Oil for baking & sauteing on each baked Flatbread. Then, add & spread Ricotta Cheese on top.
- For both varieties make a drizzle of 1 teaspoon Water with 4 teaspoons of BBQ Sauce. Combine & then drizzle over the top of each Flatbread just before sprinkling on the shredded Cheddar/ Mozzarella Cheese. Bake. This gives it a great tang!