|Peach Freezer Jam|
On Friday the local peaches were purchased. The needed amount for preparing the jam was placed in paper lunch bags to ripen. They sat (closed) on the counter for 2 days. Yesterday, the ripened peaches went into the fridge. Today is Peach Freezer Jam Day for me!
The process is always the same. I use Certo liquid pectin. The directions are found in each box of Certo. I always read over my own Helpful Hints, too! I make only one batch. However, if you will be preparing 2 batches, make each batch separately.
To start, rinse the fruit under cold running water. Use clean utensils.
After the jam is prepared & placed in the 1 cup freezer containers & covered/ labelled, it sits undisturbed for 24 hours. Tomorrow afternoon at 3 PM I'll be placing the Peach Freezer Jam in our large freezer! That little custard cup? Oh, that will be placed in our fridge to enjoy for the next couple of weeks. :)
Freezer Jams are just the best!
We will enjoy them again this year!