~Butternut Squash Pancakes~

Butternut Squash Pancakes
(File Photo)

It's all about the Butternut- Butternut Squash that is! This is definitely our favorite veggie.  We enjoy it as a side dish at dinner, but it does not stop there.  Butternut Squash Pancakes are absolutely delicious!  What a great way to start a day.  After making a batch and enjoying breakfast, the remaining pancakes are placed in our freezer for other mornings.

I usually use Egg Whites in this recipe, but you could use Egg Whites + 1 whole Egg. 
Remember when cooking/ baking:
2 Egg Whites= 1 Whole Egg

This recipe calls for 4 Egg Whites. So, remembering the above formula, instead of using only Egg Whites sometimes I use 2 Egg Whites and 1 Whole Egg.  It depends on how many eggs are in our fridge and what their expiration date is.

I have posted my recipe in the past, so I am including the link for this delicious recipe now:

Click here for the recipe for Butternut Squash Pancakes.

Last weekend I made a batch.  The extra pancakes were placed in our freezer, so we will be enjoying them at breakfast on Thanksgiving Day morning.  

At this time of year you may also be enjoying Butternut Squash as a side dish on Thanksgiving Day!  Save out 1 Cup for these delicious pancakes on the weekend! You will be happy you did!

Enjoy!
Yummy!