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| Butternut Squash Pancakes only need the Butter/ Margarine and Maple Syrup on top (File Photo) |
It's the season of the delicious orange colored vegetable- Butternut Squash! Whenever we enjoy this veggie at dinner I save out about 1 Cup of the mashed Butternut Squash to prepare a very tasty pancake for breakfast the next morning. Butternut Squash Pancakes! They are so good!
While each pancake is cooking on the griddle, the aroma of Cinnamon, of Nutmeg and of Ground Ginger gives you a hint of how great they will taste. Top them with Butter/ Margarine and Maple Syrup! Yum!
The price of Eggs is a bit more since I originally posted my recipe, so these days while preparing these pancakes I use a combination of 2 Egg Whites and 1 Whole Egg instead of 4 Egg Whites.
**Remember the formula while cooking/ baking: 1 Whole Egg = 2 Egg Whites.
Click here for my recipe for Butternut Squash Pancakes! Plan on preparing a batch during this month of November! Freeze the extra pancakes for an easy breakfast on busy mornings!
Enjoy!
Yummy!
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