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| Minestrone Soup (File Photo) |
With this damp chilly weather that we are experiencing here in Western MA it is a great time to prepare a batch of Minestrone Soup for dinner. You know, a bowl of soup that is just filled with veggies. With every spoonful the chill of the day is gone for a while. It is so easy to prepare, too! All of the ingredients are placed in a large pot and after the mixture comes to a boil, reduce the heat and simmer. Simmer for an hour, stirring occasionally. What could be easier?
I always freeze the extra portions in freezer containers to enjoy in the future. It does freeze so well. There will be other chilly days in our future and you will be able to take portions out of your freezer to defrost. Just add extra chicken broth when defrosting/ reheating. This soup tastes so good on a chilly day!
Click here for my recipe for Minestrone Soup.
Enjoy!
Yummy!
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