Green Pepper Strips and Chunks ready for the freezer |
It was raining outside today, so it was perfect timing to prep the "buy local" Green Peppers for the freezer! They were purchased 3 days ago and just waiting in the fridge for me to get started. It's always great to take a small bag of previously washed/ cut pepper strips out of the larger freezer bag whenever I need them as an ingredient for prepping dinner.
It is also very easy to prep this fresh veggie. Click here for my instructions!
They come in very handy in the cold winter months!
Enjoy!
Yummy!
No comments:
Post a Comment