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| Tomato Basil White Bean Soup (File Photo) |
Oh, it was cold this week here in Massachusetts! There were also wind chills that made the cold temperatures feel even colder! Well, it is New England and it does happen. A bowl of hearty soup on a frigid night always tastes so good. One soup that takes very little time to prepare and is delicious is Tomato Basil White Bean Soup.
After placing all of the ingredients in a large pot, stir and then bring to a boil. After boiling, turn down the heat to a simmer and simmer for 30 Minutes. It is so easy to prep and tastes so good! Each spoonful has small bits of tomato and beans combined with Parsley and Basil.
If I already have cooked Rice in my fridge, I add that to the pot at the end, to heat the Rice up. If not, I prepare a small amount of Couscous and put it in the bottom of each soup bowl. Then, add the soup and stir the Couscous into the soup.
Click here for my recipe for Tomato Basil While Bean Soup. It is delicious on a cold night!
Enjoy!
Yummy!
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